Snappy dill dip
Dill dip can be used with smoked salmon, pretzels or sliced cucumbers.Items needed: 1/2 cup light mayonaise. 1/2 cup light sour cream. half and half. 2 Tblspns. Dijon mustard. 1 1/2 tspns. dried dill weed or 3 Tblspns. fresh dill.(minced finely avoiding tough stems) Stir all ingredients together in a storage container that has a lid. Enjoy. Can refrigerate for up to 4 days.
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